Welcome to Corridor and Nicole-Taylor's Pasta
Corridor and Nicole-Taylor's Pasta, located at 1134 E 54th St, Indianapolis, is a culinary gem known for its fresh and innovative pasta dishes. The vibrant atmosphere offers a cozy dining experience, making it perfect for both casual meals and special occasions. Guests rave about the unique flavors, with highlights including the crispy Sunchoke Fritters, the flavorful Eggplant Involtini, and distinctly house-made marinara that elevates the pasta experience. Diners can also enjoy watching fresh pasta being crafted in-house, coupled with a selection of delightful shared plates. The knowledgeable staff and focus on sustainable ingredients make it a standout destination for food enthusiasts.
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1134 E 54th St, Indianapolis, IN 46220, United States Hotline: +1 317-257-7374
Welcome to the vibrant world of Corridor and Nicole-Taylor's Pasta, a culinary gem located at 1134 E 54th St, Indianapolis. This charming eatery artfully blends exceptional dining experiences with a cozy atmosphere, making it a must-visit destination for pasta lovers and food enthusiasts alike.
At the helm of this delightful restaurant are the talented chefs Erin and Logan, who have carefully crafted a menu bursting with fresh, unique, and flavorful dishes. Guests rave about the Sunchoke Fritters and the Eggplant Involtini, noting that the creative combinations of textures and house-made marinara elevate the dining experience. The spaghetti served with a delightful crunch, reminiscent of a perfectly baked lasagna edge, truly showcases the attention to detail that defines this establishment.
Beyond pasta, the restaurant's commitment to quality ingredients shines through in dishes like the bass with lentils and grilled bread accompanied by three distinct spreads, as emphasized by customer 'L Brooks'. The vibrant atmosphere, highlighted by cozy seating and a charming storefront displaying local goods, makes each visit feel special.
Bringing a touch of excitement to communal dining, the chef's table serves as an intimate setting where culinary enthusiasts can interact while enjoying a unique tasting experience. Emma Doud's review captures the essence of this special occasion perfectly: “the food is impeccable, the setting is the huge table in the actual kitchen.” It’s a blend of exclusivity and warmth that is hard to find elsewhere.
The menu at Corridor and Nicole-Taylor's Pasta continually evolves, reflecting the seasonality and sustainability of local produce. With every dish artfully presented, diners explore flavors that linger in memory, such as the light and flavorful Spring Pea Agnolotti or the distinctly fresh Spring Fattoush. These are dishes that not only taste wonderful but also tell the story of ingredients sourced from local suppliers.
In conclusion, Corridor and Nicole-Taylor's Pasta is where history meets innovation, and each meal becomes a celebration of good food and community. As you embark on your culinary journey here, prepare to be delighted by fresh pasta, a welcoming ambiance, and the promise of flavors that will keep you coming back for more.
Healthy and satisfying the food is prepared well. The layout with plenty of seating options is cozy and very attractive. I love the store up front with lots of goodies. I highly recommend the bass with lentils and grilled bread with three spreads.
Shared plates with a couple friends so we could try as much as possible. Everything was so good! My personal favorites were the Sunchoke Fritters and the Eggplant Involtini; they bake the spaghetti to be a little crunchy, like a corner piece of lasagna, which makes for a perfect variety of texture and the marinara sauce was very light and flavorful - could tell it’s house-made. We also had the Boureka, Spring Fattoush, and Spring Pea Agnolotti and I would order them all again :) I liked the combination of the fresh salad with the Boureka and the brightness of the agnolotti. Each of the pasta dishes were served with good bread for soaking up the sauces. Something I appreciate :) Can’t wait to go back to try more things on the menu!
What a treat to experience the chefs table at Nicole Taylor's pasta! The food is impeccable, the setting is the huge table in the actual kitchen, and the guests are your nine luckiest friends. Obviously you should still swing by and grab lunch, catch a first Friday dinner or grab pasta anytime the shop is open. Just be sure to get on the list for having a special occasion meal with Erin or Logan!
Delicious, fresh & unique plates! Friendly & knowledgeable owner, Logan. Wonderful experience eating lunch in the back seating room. Tried four different plates and cannoli with freshly piped cheese! Also enjoyed watching fresh pasta being made and packaged for local restaurants.
Had the absolute pleasure of attending a chef’s table dinner. Erin is a culinary genius and the whole experience was cozy, relaxed, yet elevated.
Cozy little storefront had amazing, fresh food options sourced sustainably. Love the schwarma so much I forgot to take a photo! The photo is of the lentils salad. Looking forward to coming back to try other menu items!
I just had a really delicious, exceptional lunch at Corridor Indy. The food was out of this world. We shared gazpacho, watermelon salad and Persian cucumber salad. It really was phenomenal and fresh as fresh can be! We will be back. Lunch only.
Was already a great place, but something about the Corridor refresh has put this immediately into my top spots of indy. The capaletti was one of the single best bites of pasta I've ever had, and I love to see the menu expansion with a ton of exciting vegetarian options.